α-淀粉酶，来源于B. licheniformis，EC:3.2.1.1，可用于膳食纤维检测
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- 产地爱尔兰
- 品牌Megazyme
- 货号E-BLAAM-40ML
- 规格40mL – 3000 Units/mL
详细描述
EC 3.2.1.1 CAZY Family: GH13 From Bacillus licheniformis. Highly purified. For use in Megazyme Total Starch and Dietary Fibre methods. Stabilised in 50% glycerol.Specific activity: 55 U/mg (40°C, pH 6.0, Ceralpha reagent as substrate).Stable at 4°C for > 4 years.